Required Years of Experience
1 year
Job Details
Line/Prep Cook needed (Must be 21 +) -
Kingston Mines, a famous Lincoln Park Blues music nightclub, with a bit of Southern flair, is hiring Line Cooks/Prep Cooks. We are looking for team members with a passion for food and a dedication to a clean, safe kitchen.
Hours WILL include: Friday 6:00pm - 4:00am & Saturday 6:00pm - 4:00am
May include: Thursday 5:00pm - 2:00am, Sunday 5:00pm - 1:00am
Responsibilities include
- Sets up stations and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces, etc
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitizes cooking surfaces and work surfaces
Requirements
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to follow direction
- Ability to work as a team member
- Ability to work nights and weekends
- Cooking experience
- Food Handler and Allergen Certificate must obtained within 30 days of employment
Additional skills: the ability to analyze & solve problems, efficiently handle multiple duties under pressure, a positive attitude, and maintain a professional manner and appearance at all times.
Job Types: Full-time/Part Time
Pay: $20.00 - 22.00 per hour, plus tips
Compensation Details
Compensation: Hourly ($20.00 - $22.00) plus tips
Estimated Weekly Tips: $150.00
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Communication Skills
Team Collaboration
Commitment to Safety Standards
Safety Awareness
Ability to work in a fast paced environment
Food Safety Knowledge
Dependability
Frying
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Kingston Mines is a world-famous Chicago blues nightclub with two stages, two bands, a Southern menu and craft cocktails. Doc's Kitchen features catfish, red beans & rice, gumbo, wings, bread pudding and more. The kitchen opens and closes with the club. Customers order and pick up food at the kitchen window. The club is currently open Thursday, Friday, and Saturday, 7pm - 4am. (773) 477-4646









