Required Years of Experience
2 years
Job Details
Shō Omakase is currently hiring a part time server! In the heart of Chicago's Old town, Shō is a modern interpretation of omakase dining. Executive Chef Mari Katsumura blends traditional flavors and ingredients with influences from other cultures to create a dining experience truly unlike any other.
Responsibilities
- Focuses attention on guest needs and responds promptly
- Provides expert knowledge of food and beverage menus to guests, guiding them through their experience
- Maintains complete knowledge of all menus, including ingredients and techniques used
- Accommodates all request for information courteously
- Accomplishes all assigned side work throughout shift
- Takes direction from both culinary and front of house management
- Navigates the POS system to charge and process payments
- Maintains a complete working knowledge of all the pairings utilized in any given current menu
Requirements
- 1 or more years of experience as a server or related position
- Ability to work in a fast-paced, chef-driven environment
- High attention to detail
- Strong communication skills
- Ability to work collaboratively as part of a team
- Thinks clearly, quickly, and maintains concentration during high pressure situations
- Must be available on Friday and Saturday evenings (weekdays as needed)
- Knowledge of wine, sake, and spirits preferred
- Knowledge of Japanese cuisine preferred
Physical Requirements
- Must be able to work on your feet for at least 8 hours
- Must be able to move, pull or lift at least 35 pounds
- Must be able to climb stairs multiple times per shift
Benefits
- Hourly wage of $12.62 and additional points in the tip pool
- Medical, dental, vision, and life insurance for eligible team members
- Paid time off / Sick Pay
- Employee meal and dining privileges
Compensation Details
Compensation: Hourly ($12.62) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Dining Discounts
Required Skills
Customer Service Orientation
Adaptability to Different Culinary Styles
Time Management
Problem Solving Skills
Attention to Customer Feedback
Teamwork
Multitasking Ability
Stress Management
Read more
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Fine Dining, Upscale Casual, Bar / Lounge
Located in the heart of Chicago’s Old Town, SHŌ redefines omakase with a fresh, modern energy—blending Japanese technique, global influence, and a vibey, design-forward setting. Executive Chef Mari Katsumura presents a ten-course tasting menu that changes seasonally, weaving together traditional sushi and hand rolls with composed hot and cold dishes that spotlight texture, balance, and bold, unexpected flavors.
Awards / Distinctions
2026









