Required Years of Experience
1 year
Job Details
We've been recognized both locally and nationally by GQ, Esquire, the Washington Post, Washingtonian, Washington City Paper, The Michelin Guide and more.
We're seeking a full-time barback and a part time food runner. Must have Friday - Sunday availability .
At least one year of high volume, full-service restaurant experience is preferred but we will teach the right candidate.
We promote from within and there are endless opportunities for growth!
Primary duties include:
- Bar support and food running
- Helping to receive and stock deliveries
- Follow steps of service to properly bus and manicure tables and bar
Requirements:
- must be able to clearly read, comprehened, and present by name food and/or beverage items to guests
- must learn table layouts and seating charts for full building
- must maintain sanitation, cleanliness and organization standards
- ability with lifting items up to 20lbs
- comfortablility with using steps frequently throughout a 6hr - 8hr shift
- growing food and beverage knowledge
Compensation includes:
- Base hourly + tips **(average $22/hr)**
- Dining and beverage discounts (including 50% off menu items)
- Optional healthcare benefits package
Other perks:
- Family meal
- Flexible scheduling (daytime and evening shifts available)
- Access to off-site tastings, events, distiller meet & greets and more
Compensation Details
Compensation: Weekly ($800.00 - $1,000.00) plus tips
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
High Volume, Full Service Restaurant Experience
Teamwork
Food Running
Communication Skills
bar support
Attention to Detail
Stocking Deliveries
Time Management
Read more
Gallery
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Part of CARLA & Jack Rose Dining Saloon
Jack Rose Dining Saloon houses the largest whiskey collection in the Western Hemisphere - over 2,700 bottles of hand-selected single malt, blended, international and domestic scotches.
The saloon also carries an incomparable selection of bourbons & spirits, and serves uniquely hand-crafted cocktails, wines from around the world, and over 20 beers on draft.
Our three-story destination offers distinctly different experiences throughout: the downstairs dining saloon for restaurant guests, the private upstairs balcony room, the glass-enclosed terrace bar, back Tiki bar, and basement Whiskey Cellar which houses award-winning underground cocktail den Dram & Grain.
Jack Rose Dining Saloon has received local and national press in the Michelin Guide, Esquire, GQ, Thrillist, Playboy, Urban Daddy, The New York Times, CNN, Fox 5, NBC, Buzzfeed, Washingtonian, DC Magazine, City Paper and The Washington Post Fall Dining Guide to name a few.
Jack Rose is located at 2007 18th Street, NW in Washington, DC.
Phone: 202-588- 7388
Twitter @JackRoseInDC
Instagram @jackroseindc
Facebook www.facebook.com/JackRoseDiningSaloon
