Required Years of Experience
1 year
Job Details
Job Title: Overnight Baker Assistant
Location: Bourke Street Bakery
Schedule: Midnight – 7:00 AM
Employment Type: Full-Time
Bourke Street Bakery is seeking a reliable Overnight Baker Assistant to join our bakery team. This role is ideal for someone passionate about artisan bread baking, who thrives in an early-morning production environment and takes pride in producing high-quality baked goods from scratch. We are willing to train the right candidate.
Key Responsibilities- Prepare, mix, shape, proof, and bake artisan breads according to bakery standards
- Monitor dough fermentation and baking times with consistency and precision
- Maintain cleanliness and food safety standards throughout the shift
- Operate bakery equipment safely and efficiently
- Work collaboratively with the baking and kitchen teams to meet daily production targets
- Assist with inventory rotation and ingredient preparation as needed
- Minimum 2 years of culinary experience
- Ability to work independently during overnight shifts
- Reliable, punctual, and highly organized
- Ability to stand for extended periods and lift up to 25 kg when required
- Food safety knowledge and attention to detail
- Availability to work overnight shifts from 12:00 AM to 7:00 AM, including weekends and holidays if needed
- Experience in a high-volume artisan bakery
- Passion for quality ingredients and traditional baking methods
- Positive attitude and strong teamwork skills
- Competitive hourly pay
- Supportive team environment
- Opportunity to grow within a respected artisan bakery
- Staff discounts on bakery products
To apply, please submit your resume and a brief summary of your baking experience.
Compensation Details
Compensation: Hourly ($23.00)
Benefits & Perks: 401k, Dining Discounts
Required Skills
Attention to Detail in Baking Processes
Ability to Work Independently
Time Management
Time Management Skills
Time Management Skills for Production Schedules
Attention to Detail
Ability to Work Under Pressure in a Fast Paced Environment
Collaboration With Team Members
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Part of Bourke Street Bakeries
We were born & bred on the other side of the world on a charming, tree lined street on a now famous little corner of Bourke Street in Sydney, Australia. We had a big dream to make food we loved by hand from scratch and to serve damn good coffee. We were chefs who learned to bake and had no clue how to run a business. We'd spent years traveling, eating, cheffing and catching the odd wave. Lucky for us people liked what we made, that was 15 years ago now. We took our time, always honoring good produce, strong flavors and artisanal baking traditions. This is our first bakery outside of Oz and YES like many of you, we too had a dream to move to the Big Apple and be surrounded by food & coffee crazed, passionate people.
