Lead Line Cook
Blueplate
47 South Main Street, Mullica Hill, NJ, United States
26 people viewed
Required Years of Experience
2 years
Job Details
Looking to add to blueplate's team in the kitchen. Looking for strong staff that can multi-task, lead staff when chef is not on duty. Responsibilties include set up of station, working clean, following health department guidlines, and have experience in varied cooking techniques. We are a "farm to table" kitchen...using fresh products directly from the local farms.
Experience in pastries and desserts a plus
Experience in pastries and desserts a plus
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Required Skills
Food Safety Knowledge
Basic Knife Skills
Meat Cookery
Advanced Knife Skills
Grilling
Cleaning / Sanitation
Sauteing
Fish Cookery
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