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Line Cook
Amá
101 West Oxford Street, Philadelphia, PA
Amá hiring Line Cook in Philadelphia, PA

Amá hiring Line Cook in Philadelphia, PA

Line Cook

AmáMore Info

101 West Oxford Street, Philadelphia, PA
Full Time • Hourly ($17.00 - $23.00) plus tips
Expired: Oct 10, 2026

Sorry, this job expired on Oct 10, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Amá is a wood- fire Mexican restaurant in Fishtown Philadelphia led by Chef Frankie Ramirez.
Our food will be elevated Mexican food, bringing"old recipes, new hands".

Job Details
We are currently looking for a dynamic kitchen team to be part of our gorwing team. If you have an a keen eye for detail, an eagerness to learn and the ability to work in a fast paced environment, we look forward to hearing from you.

Who You Are:

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.


Desired Experience:

  • 2-3 years of culinary / food and beverage line position in a high-volume restaurant
  • Good knife skills, plating techniques, and attention to detail
  • Ability to learn and follow recipes to execute dishes and prep
  • Ability to work in a team environment and take feedback well
  • Maintain safe, sanitary and organized work stations
  • Lift and carry 30+ pounds
  • Ability to work long hours standing, shifts will last up to 10 hours

Benefits:

As an important member of our team, you will receive:

  • Competitive Pay ($17 - $23 per hour)
  • Family meal while working +
  • Dining Discounts when off 
  • Learning & Development

Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife.


Amá is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($17.00 - $23.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Adaptability to Fast Paced Environments

Team Collaboration

Commitment to Personal and Professional Growth

Positive Attitude

Ability to Handle Constructive Feedback

Time Management

Culinary Creativity

Problem Solving Skills

Attention to Food Safety Standards

Ability to Multitask

Customer Service Orientation

Passion for culinary arts

Willingness to Take Initiative

Ability to Work Under Pressure

Read more

View Job Description

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Mexican

Upscale Casual

1 Employee RecommendationSee Details

Wood- fire elevated Mexican cuisine lead by Chef Frankie Ramirez in Fishtown.

Amá, from Mexico City-born chef Frankie Ramirez, and partners, is an elevated Mexican restaurant in Philadelphia’s Fishtown/Kensington neighborhood. Located at 101 West Oxford Street, Amá is open seven days a week for dinner and features a full bar program with craft cocktails and a heavy focus on tequila and mezcal. The menu is seasonal, featuring hand-pressed tortillas and 20-plus items inspired by the six main culinary regions of Mexico, which include the Yucatán Peninsula, the Pacific coast, northern Mexico, central Mexico, the Gulf of Mexico, and the Baja region. Most of the menu, which rotates seasonally, is cooked on live fire and intended to be shareable. Appetizers include a variety of tacos, tostadas, crudos, ceviches, and aguachile, and seasonal vegetarian options that will be prepared on a custom eight-foot-long charcoal and wood-fired grill from M&M BBQ Company in Texas, with Ramirez using both charcoal and wood to cook premium proteins and fresh vegetables. House-made desserts will contain nostalgic flavors that virtually transport guests to Mexico.

Awards / Distinctions
2026