Required Years of Experience
3 years
Job Details
Grill/Roast Cook & Pasta Cook — Centrolina, City Center
Centrolina, led by celebrated chef Amy Brandwein, is seeking a Grill/Roast Cook and a Pasta Cook to join our team. Located at City Center, our menu draws inspiration from the regions of Italy, a wood-fired oven, and the best of DMV local bounty.
We're looking for someone who is:
- A self-starter with strong organizational skills
- A clear communicator
- Passionate about food and cooking
- Detail-oriented, always looking to sharpen their skills
Positions are available immediately. Pay is commensurate with experience.
To apply: Send your resume to [email protected]
Compensation Details
Compensation: Hourly ($21.00 - $25.00)
Benefits & Perks: Health Insurance, 401k, Dining Discounts
Required Skills
Basic Knife Skills
Fish Butchery
Fish Cookery
Grilling
Meat Cookery
Pasta Dough Making
Sauteing
Vegetable Cookery
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Part of Centrolina Group
Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. Guests, with views of fresh market produce, an open kitchen and terracotta-clad wood oven, are immersed in the cooking experience as they dine.
The menu features seasonal and frequently rotating dishes that showcase regional food from all over Italy and relies heavily on what is offered in the chef-driven market, whether that’s pinched beef ravioli, spaghetti alla chitarra with chanterelle mushrooms, grilled branzino or wood-roasted meat and vegetables. The beverage program features a wine list that combines imported Italian favorites with the best of Virginia, a beer selection that skews heavily local and a short list of classic Italian cocktails given a contemporary twist.
Chef Owner Amy Brandwein is a 2017-2020 James Beard Foundation nominee for Best Chef Mid-Atlantic and awarded 2018 Chef of the year by the Restaurant Association of Metropolitan Washington (RAMW). 2018 Chef of the Year, Washington City Paper.
Centrolina is dedicated to a sustainable food system. We purchase our ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable.
Awards / Distinctions
20252026
