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Line Cook
Corte
1175 Ludlow Street, Philadelphia, PA
Corte hiring Line Cook in Philadelphia, PA

Corte hiring Line Cook in Philadelphia, PA

Line Cook

CorteMore Info

1175 Ludlow Street, Philadelphia, PA
Full Time • Hourly (Based on Experience)
Expired: Oct 10, 2026

Sorry, this job expired on Oct 10, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Corte is a new neighborhood restaurant opening in Philadelphia's East Market district in Fall 2026. Our menu will center on ingredient-driven cooking from the wood-fired oven, alongside handmade pastas, seasonal vegetables, and a focused selection of Italian wines and classic cocktails.

The restaurant is being built around familiar but ambitious food and genuine hospitality. Led by Executive Chef David Feola (Vernick Food & Drink, Ember and Ash, Hearthside; partner in Corio), we are building an opening team of people who take ownership, contribute ideas, and want to grow with the restaurant. We are seeking experienced Line Cooks who care about their craft, work with consistency and attention to detail, and want to be part of building a kitchen and its culture from the beginning.

Responsibilities

  • Prepare and execute dishes according to the restaurant's recipes and standards
  • Work assigned stations with consistency, organization, and attention to detail
  • Maintain proper mise en place and prepare for service each day
  • Communicate clearly with chefs and fellow cooks throughout prep and service
  • Maintain a clean, organized, and safe workstation
  • Receive, handle, and store ingredients properly while maintaining quality and minimizing waste
  • Participate in daily prep, family meal, cleaning, and other shared kitchen responsibilities
  • Engage in ongoing training and development as the menu and restaurant evolve

Qualifications

  • Previous line cook experience in a high-quality restaurant preferred
  • Strong foundational cooking skills and an understanding of proper kitchen technique
  • Ability to work cleanly, efficiently, and with urgency during service
  • Strong attention to detail and consistency
  • Interest in wood-fired cooking, pasta, seasonal ingredients, and continued learning
  • Ability to receive feedback and communicate effectively with chefs and coworkers
  • A team-first attitude and willingness to contribute wherever needed
  • Availability to work daytime and evening hours, weekends, and holidays as required

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Ownership and Accountability

Creativity in Contributing Ideas

Adaptability to Evolving Menu and Restaurant Concepts

Collaboration With Team Members

Time Management Skills

Problem Solving Abilities

Commitment to Quality and Minimizing Waste

Passion for culinary arts

Willingness to Learn and Grow Professionally

Strong Work Ethic

Ability to Handle Pressure in a Fast Paced Environment

Attention to Food Safety and Hygiene Standards

Interpersonal Skills for Effective Teamwork

Commitment to Maintaining a Positive Kitchen Culture

Read more

View Job Description

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OPENING SOON

American, Italian, Wood-Fired

Upscale Casual

Part of Corio & Corte

Corte is a new neighborhood restaurant opening in Philadelphia's East Market district in Fall 2026, led by Executive Chef David Feola and longtime Philadelphia hospitality professional Ryan Mulholland.
Feola cut his teeth in New York at Jean-Georges and Tocqueville before moving to Philadelphia, where he worked at Vernick Food & Drink and later at Ember & Ash and Hearthside. He is also a partner and Executive Chef of Corio, Corte's sister restaurant. Mulholland spent more than a decade in restaurants in Boston, including Clio, Uni, and Eastern Standard, before moving to Philadelphia in 2012 to join the opening team of Vernick Food & Drink, where he remained for 11 years. Most recently, he served as Director of Operations for CookNSolo.
Together with their partner James Smith, who serves as General Manager of Corio, they are building Corte around familiar but ambitious food, genuine hospitality, and the belief that a great neighborhood restaurant should be as rewarding a place to work as it is to visit.

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