Required Years of Experience
2 years
Job Details
Bistro Romano
Open five days a week for dinner Wednesday to Sunday
Award Winning Wine List | Wine Spectator Best of Award of Excellence Two Glasses
Open Table 4.9 rating | Trip Advisor #8 restaurant in City of Philadelphia
bistroromano.com | Social: @bistro.romano
ESSENTIAL EXPERIENCE:
- 2+ years as floor manager in upscale dining and service
- Committed to providing the highest quality service to guests at all times
- Maintain integrity of service, visit tables, ensure expectations are met, guests pleased
- Responsible to assist on the floor when necessary
- Support team recruiting, hiring, supervising, scheduling, development, mentoring, training
- Ability to diffuse any guest issue with team to ensure guest leaves pleased and likely to return
- Partner with the chef team to ensure proper food presentation and delivery to guests
- Maintain front-of-house staff schedule utilizing scheduling software
- Complete opening and closing procedures, key holder
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Perform other duties and responsibilities as required or requested
- Excellent verbal and written communication skills
- Ability to manage expectations, processes, and multiple projects simultaneously
- Possess strong interpersonal and collaboration skills to manage team, motivate the team
- Lead team with mutual respect must in a safe environment
- Self-disciplined, shows initiative, possesses leadership ability and is outgoing
- Experience with FOH ordering and receiving deliveries
- Work clean and safe following all City of Philadelphia Health Department regulations
- Knowledge of BEO private party execution
- list incomplete
PHYSICAL REQUIREMENTS
- Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
- Must be able to lift and carry up to 50 lbs.
- Ability to stand for the entire workday.
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the restaurant. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
- Climbing steps regularly.
COMPENSATION
Exceptional Salary BOE
PTO
Health Benefits
Performance Based Bonus
Dining Discounts
Commuter Benefit
An Equal Opportunity Employer EOE
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Leadership
Customer Service Orientation
Conflict Resolution
Team Building
Time Management
Organizational Skills
Financial Management
Attention to Safety Standards
Quality Control
Adaptability
Mentorship
Strategic Planning
Operational Efficiency
Crisis Management
Entrepreneurial Mindset
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Ability to Work Under Pressure
Strong Problem Solving Skills
Effective Communication Skills
Team Motivation and Morale Building
Flexibility in work schedule
Attention to Detail
Ability to Handle Multiple Tasks
Guest Satisfaction Focus
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Italian, Mediterranean, Seafood
Fine Dining, Bar / Lounge, Upscale Casual
Bistro Romano, a popular neighborhood mainstay, has been providing quality cuisine and exceptional service for 33 years. The menu combines local sourcing, the freshest ingredients along with Chef’s keen focus on maintaining guests favorites while offering innovative Italian dining sure to please. One of the few restaurants that features Caesar salad prepared tableside, our award winning salad is a must for both taste and the experience; all pastas are house-made which include our signature dish, lobster ravioli; fresh seafood, duck, veal, chicken and filet mignon round out the menu; all desserts are made in-house and amazing – don’t forget to leave room.
Among Bistro Romano many accolades including Best of Philly, Open Table’s Most Romantic Restaurant, Conde Nast Traveler Top 100 Tables, the Wine List has been recognized with the Wine Spectator Best of Excellence 2 Glasses Award.
(215) 925-8880
