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Line Cook
Nectar
1091 E Lancaster Ave, Berwyn, PA, United States
Nectar hiring Line Cook in Berwyn, PA

Nectar hiring Line Cook in Berwyn, PA

Line Cook

NectarMore Info

1091 E Lancaster Ave, Berwyn, PA, United States
Full/Part Time • Hourly (Based on Experience)
Expires: Oct 9, 2026

35 people viewed

Required Years of Experience

2 years


Job Details

Come join our Family.  NECTAR Restaurant located on the Mainline in Berwyn Is looking for an experienced line cook

Job Responsibility to included:

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers
  • Plating prepared foods based on senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Strong communication skills to interact with customers
  • Ability to be able to work alone and with others
  • Organizational skills and attention to detail
  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests' special requests
  • Operate kitchen equipment such as broilers, ovens, grills and fryers

 


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Teamwork

Time Management

Attention to Quality

Attention to Detail

Adaptability

Problem Solving

Customer Service Orientation

Multitasking

Creativity in Food Presentation

Safety Awareness

Efficiency

Inventory Management

Dependability

Initiative

Ability to follow directions

Stress Management

Flexibility

Collaboration

Culinary Knowledge

Quality Control

Read more



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French, Asian

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(610) 725-9000

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