Required Years of Experience
1 year
Job Details
The ideal candidate is tapped into Philadelphia’s restaurant and hospitality communities, enjoys building relationships, and understands how to create a strong presence at the door.
Must be available Thursday, Friday, and Saturday
Key Responsibilities:
- Manage reservations, walk-ins, waitlists, and overall dining room flow
- Build relationships with regulars, new guests, and the local Philadelphia community
- Communicate with the floor and management to support smooth service and table pacing
- Maintain accurate guest notes, reservation details, and cover counts with Resy OS
- Review VIPs, celebrations, and important guest information before service
- Assist with training and ongoing support for host team
- Previous Maitre d’, lead host, or similar front-of-house experience.
- Excellent communication, organization, and guest-service skills.
- Comfortable managing reservations and making quick decisions during busy service.
- Reservation platform experience preferred.
- Thursday, Friday, and Saturday availability required.
- Ability to stand and move throughout the shift.
- Ability to work in a fast-paced restaurant environment.
- Ability to lift up to 25 pounds as needed.
About Mixteca Philly:
Mixteca Philly is an agave-focused bar inspired by the vibrant culture and flavors of Puebla, Mexico, brought to life with the energy of Philadelphia’s dynamic dining scene. From Jeff Bell and the team behind Please Don’t Tell (PDT), the concept blends deep-rooted tradition with modern cocktail craftsmanship.
The menu celebrates the rich agave heritage of Mexico’s Mixteca region, featuring thoughtfully crafted margaritas, micheladas, and a curated selection of mezcal and tequila. Each drink reflects a balance of authenticity and innovation, highlighting bold flavors, seasonal ingredients, and a sense of place.
Following the lead of its flagship location in New York City, Mixteca Philly invites guests to experience the spirit of Puebla— where culture, community, and craft come together to connect and inspire.
Mixteca provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Compensation Details
Compensation: Hourly ($22.00 - $24.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Leadership
Customer Relationship Management
Interpersonal Skills
Problem Solving
Time Management
Attention to Detail
Team Collaboration
Adaptability in a Fast Paced Environment
Read more
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Mixteca Philly is an agave-focused bar inspired by the vibrant culture and flavors of Puebla, Mexico, brought to life with the energy of Philadelphia’s dynamic dining scene. From Jeff Bell and the team behind Please Don’t Tell (PDT), the concept blends deep-rooted tradition with modern cocktail craftsmanship.







