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Cook
Mandu
453 K St NW, Washington, DC 20001, United States
Mandu hiring Cook in Washington, DC

Mandu hiring Cook in Washington, DC

Cook

ManduMore Info

453 K St NW, Washington, DC 20001, United States
Part Time • Hourly ($19.00 - $21.00)
Expires: Oct 8, 2026

111 people viewed

Required Years of Experience

1 year


Job Details

Mandu is looking for a motivated and reliable Part-Time Cook to join our kitchen team. This position will support both daily prep and line cook responsibilities, working closely with the culinary team to maintain high standards of food quality, consistency, and execution.

We are looking for someone who takes pride in their work, works well in a fast-paced kitchen, and is eager to contribute to a collaborative team environment.

Responsibilities
  • Assist with daily food preparation, including vegetables, proteins, sauces, stocks, and other components
  • Execute recipes and preparation according to Mandu's standards and specifications
  • Work assigned stations on the line during service
  • Maintain consistent quality, portioning, presentation, and timing
  • Set up and break down stations efficiently
  • Maintain a clean, organized, and properly stocked workstation
  • Follow proper food safety, sanitation, and kitchen procedures
  • Assist with receiving, storage, labeling, and rotation of products
  • Communicate effectively with chefs and other members of the kitchen team
  • Support the kitchen wherever needed to ensure smooth daily operations
Qualifications
  • Previous professional kitchen experience preferred
  • Strong knife skills and basic knowledge of cooking techniques
  • Ability to follow recipes and direction accurately
  • Comfortable working in a fast-paced, high-volume environment
  • Strong attention to detail and commitment to consistency
  • Reliable, punctual, and able to work effectively as part of a team
  • Positive attitude and willingness to learn
  • Ability to stand for extended periods and lift up to 50 lbs when necessary
Schedule
  • Part-time
  • Flexible scheduling based on business needs and candidate availability
  • Availability for a combination of prep and service shifts, including weekends, is preferred
What We Offer
  • Competitive hourly pay
  • A collaborative and respectful kitchen environment
  • Opportunity to learn and develop culinary skills
  • Employee meal and other restaurant benefits, as applicable
  • Opportunity for additional hours based on performance and business needs

Mandu is an equal opportunity employer. We value a diverse team and are committed to creating an inclusive and respectful workplace.


Compensation Details

Compensation: Hourly ($19.00 - $21.00)


Required Skills

Teamwork

Adaptability

Time Management

Problem Solving

Communication Skills

Work Ethic

Stress Management

Attention to Safety

Organizational Skills

Customer Service Orientation

Ability to Multitask

Creativity in Food Preparation

Learning agility

Read more



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