From the team that brought Apéro — the intimate Georgetown champagne bar known for its French‑inspired menu, caviar service, and playful elegance — and La Bohème, the upstairs tasting room celebrated for its seasonal, narrative‑driven prix fixe menus, comes a new chapter: Ellizabetta | La Strega
About Ellizabetta | La Strega, 2401 Pennsylvania Ave NW, Washington DC
Ellizabetta | La Strega brings together Italian culinary tradition, handmade pastas, and a whimsical, modern spirit. As part of the Apéro / La Bohème family, the restaurant continues a legacy of intimate dining rooms and elevated yet playful cuisine. Italian with a little magic. Opening in Foggy Bottom, Mid‑Summer 2026.
We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one.
What We’re Looking For
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Fine dining experience preferred
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Foundation in Italian cuisine as well as pasta‑making skills are a major plus
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Leadership ability with a calm, collaborative presence
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High standards for consistency, cleanliness, and organization
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Passion for seasonal cooking, regional Italian flavors, and thoughtful technique
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Ability to thrive in a fast‑paced, detail‑driven kitchen
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Commitment to excellence, hospitality, and guest experience
Role Responsibilities
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Support the Executive Chef in menu development, prep systems, and daily operations
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Uphold quality standards and ensure dishes are executed with precision
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Train, guide, and inspire the culinary team
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Maintain kitchen organization, inventory, and food safety compliance
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Contribute creatively to specials, tasting menus, and pasta program development
Schedule, Compensation & Benefits
Ellizabetta | La Strega will operate Tuesday through Saturday for lunch and dinner service. The Sous Chef role is full‑time and salaried, with a compensation rate of $72,000 plus tips.
Full‑time team members receive a comprehensive benefits package, including:
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Medical, dental, and vision insurance
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401(k) with employer participation after one year
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Opportunities for growth within a multi‑concept hospitality group
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A supportive, professional kitchen environment rooted in respect, craft, and collaboration
