Restaurant Supervisor

Service Lead / Supervisor — Abacá (San Francisco)

About the role
This is a hands-on floor role — you'll work service like the rest of the team (tables, sections, bar support) while also taking the lead on pre-shift and being the go-to person on the floor.

What you'll do

• Run pre-shift briefings and set the tone for service
• Provide open-hand service — seat guests, run food and drinks, work the floor like the rest of the team
• Support servers and bussers throughout service
• Handle guest issues with care
• Communicate with kitchen and management to keep service smooth

What we're looking for

• Prior experience as a server, bartender, or shift lead in a full-service restaurant
• Comfortable leading by example on a busy floor
• Strong communication and hospitality instincts
• Familiarity with POS systems (we use Agilysys)
• Availability for [day/nights/weekends/etc.]

Compensation

• Starting at $19.61/hour, increasing to $23/hour after 2 months + tips
• Competitive wages
• Health/dental benefits and sick time
• Consistent scheduling
• Manageable shift lengths
• Employee discounts
• Staff meals
• Tip share
• Professional work environment