Required Years of Experience
2 years
Job Details
Fabio Trabocchi Restaurants is seeking a reliable and experienced Maintenance Technician to support the maintenance and upkeep of our restaurant locations throughout the Washington, DC area.
This position will travel between our restaurant locations as needed and will be responsible for performing general maintenance, repairs, preventative maintenance, and troubleshooting to ensure our restaurants remain safe, clean, functional, and in excellent condition.
The ideal candidate is a hands-on professional who can work independently, identify problems quickly, and complete repairs efficiently with minimal supervision.
Schedule & Requirements- Full-time position, Monday through Friday
- Approximately 35–40 hours per week
- Typical workday begins at approximately 6:00 AM or 7AM and ends around 1:00–2:00 PM, depending on the day's assignments.
- Must be comfortable traveling between multiple restaurant locations
- Must have reliable transportation and the ability to travel between locations
- Must be available to respond to maintenance needs at different properties during scheduled hours
- Perform general maintenance and repairs throughout restaurant locations
- Troubleshoot and address maintenance issues before they become larger problems
- Perform painting, patching, touch-ups, and general wall/ceiling repairs
- Perform basic plumbing repairs and maintenance
- Perform basic electrical repairs and troubleshooting
- Repair, replace, and install fixtures, hardware, doors, locks, shelving, and other items as needed
- Perform general handyman work and building maintenance
- Conduct routine inspections of restaurant facilities and identify maintenance needs
- Assist with preventative maintenance to reduce equipment and facility issues
- Respond promptly to maintenance requests from restaurant management
- Maintain a clean and safe work environment
- Maintain tools, equipment, and supplies in good working condition
- Coordinate with restaurant managers and leadership regarding maintenance needs
- Travel between restaurant locations as assigned
- Support special maintenance projects, renovations, installations, and other facility-related needs
The ideal candidate should have hands-on experience in several of the following areas:
- Painting
- Plumbing
- Electrical
- General handyman work
- Building/facility maintenance
- Basic troubleshooting and repairs
- Preventative maintenance
- Use of common hand and power tools
- Previous maintenance, handyman, facilities, or similar experience required
- Strong knowledge of general building maintenance and repairs
- Ability to troubleshoot problems and determine appropriate solutions
- Ability to work independently and prioritize multiple maintenance requests
- Strong attention to detail
- Reliable, punctual, and dependable
- Professional and respectful when working in restaurant environments
- Ability to communicate effectively with restaurant managers and team members
- Ability to safely lift, carry, bend, climb, and perform physical maintenance tasks
- Fabio Trabocchi Restaurants offers full-time employees company-subsidized health insurance. A full-time employee must work an average of 30 hours per week to qualify for health insurance benefits. Coverage begins on the first day of the month following the employee’s 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
- 401(k)
- Commuter Benefits
- Dining Discounts
- Wellness Program
- Excellent Training & Career Development Opportunities
- Complimentary Employee Meals
- Referral Bonus Program
- Professional Growth within an award-winning restaurant group
Fabio Trabocchi Restaurants is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Problem Solving Skills
Time Management Skills
Adaptability to Different Work Environments
Team Collaboration Skills
Customer Service Orientation
Safety Awareness
Organizational Skills
Attention to Cleanliness and Safety Standards
Read more
Gallery
Restaurant Group
Part of Fabio Trabocchi Restaurants
Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. From our Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, we are driven by high quality, high value work that makes a difference for the guest experience and making every guest feel special upon every visit.
Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.
