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Bon Délire Resto & Bar hiring Server in San Francisco, CA

Server

Bon Délire Resto & BarMore Info

San Francisco, CA
Part Time • Hourly ($19.61) plus tips
Expired: Oct 2, 2026

Sorry, this job expired on Oct 2, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Bon Délire is seeking passionate, hospitality-driven Servers to join our growing team in San Francisco's Embarcadero district.

Bon Délire is a modern French-inspired restaurant and wine bar focused on exceptional hospitality, seasonal cuisine, and creating memorable guest experiences. We are looking for professionals who are passionate about food, wine, and service and who thrive in a fast-paced, team-oriented environment.

What You'll Do
  • Deliver warm, attentive, and personalized service to every guest
  • Guide guests through food, wine, cocktail, and beverage selections
  • Maintain detailed knowledge of menus, daily specials, and wine offerings
  • Collaborate closely with kitchen, bar, and management teams
  • Ensure tables are maintained and dining areas remain clean and organized
  • Process orders and payments accurately through our POS system
  • Help create an energetic and welcoming atmosphere that reflects the Bon Délire brand
Qualifications
  • Minimum 3 year of serving experience in a full-service restaurant
  • Fine dining or upscale casual experience preferred
  • Strong communication and interpersonal skills
  • Passion for hospitality, food, wine, and guest engagement
  • Ability to multitask and remain composed during busy service periods
  • Availability to work evenings, weekends, and holidays as needed
  • Wine knowledge is a plus; willingness to learn is essential
Compensation & Benefits
  • Hourly wage plus tips
  • Kaiser Gold health insurance available for eligible employees
  • Paid sick leave
  • Dining discounts
  • Opportunities for growth and development within our restaurant group
  • Ongoing food, beverage, and wine education
About Bon Délire

Bon Délire translates loosely to "good madness"—the joyful feeling that comes from sharing great food, wine, and company. Our goal is to create a dining experience that is sophisticated yet approachable, where genuine hospitality is at the center of everything we do.

To Apply: Please submit your resume along with a brief introduction explaining why you'd like to join the Bon Délire team.

Bon Délire is an equal opportunity employer and welcomes applicants from all backgrounds and experiences.

 
 

Compensation Details

Compensation: Hourly ($19.61) plus tips

Benefits & Perks: Health Insurance, 401k, Dining Discounts


Required Skills

Teamwork

Customer Service Orientation

Attention to Detail

Adaptability

Time Management

Problem Solving

Positive Attitude

Sales Skills

Culinary Knowledge

Organizational Skills

Stress Management

Ability to Work Under Pressure

Creativity in Guest Engagement

Learning agility

Cultural Awareness in Food and Beverage

Cultural Awareness

Commitment to Continuous Learning

Creativity

Ability to Create a Welcoming Atmosphere

Empathy

Read more

View Job Description

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French

Upscale Casual, Bar / Lounge

Part of Kaisen Group

Loosely translated to “good delirium,” Bon Délire (pronounced bon dey-leer) offers a dizzy good time with its waterfront view, traditional French foods, and delectable cocktails.

Not just modern French cuisine, Bon Délire is a place where people can immerse themselves in the energy, flavors, and spirit of Paris. This includes scenes from French movies broadcast onto the wall, a DJ booth with a face-out display of vinyl, and a curated ambience of Frenchitude.

At night, Bon Délire feels more like a lounge with larger portions and more shareables. You can expect hors d’oeuvres like a dish of six escargots with shallot port marmalade, entrées like steak with sauce poivre and frites, desserts such as chocolate mousse with crème chantilly or the famously freshly baked Madeleines. Enjoy all of the classics from our French founder’s childhood in Paris.

BusserSous Chef