Required Years of Experience
3 years
Job Details
Downtown Los Angeles
Redbird and Vibiana are looking for an experienced, hospitality-driven General Manager to join our leadership team as we head into our 12th year strong in Downtown Los Angeles.
Led by Chef/Owner Neal Fraser and Chef Jason Bowlin, Redbird is a full-service restaurant located in the historic former rectory of Vibiana, the original cathedral of Los Angeles. Alongside the restaurant, our property hosts a significant private events business, ranging from intimate dinners and celebrations to large-scale weddings, corporate events and productions for hundreds of guests.
This is not a traditional restaurant GM position. We are looking for someone who enjoys the energy of a busy restaurant floor but also wants to be involved in the execution of events both big and small. The GM will oversee daily restaurant service, lead and develop the front-of-house team, maintain our standards of hospitality, and work closely with our culinary, beverage and events teams to ensure every guest experience is executed at a high level.
The right person is a strong floor presence, an excellent communicator and a natural leader who understands food, wine, cocktails and service. You should be comfortable moving from a busy dinner service one night to overseeing a major private event the next.
After nearly 12 years, Redbird continues to evolve, and we are looking for someone who wants to become an important part of the next chapter.
Benefits include:
- 2 weeks paid vacation/PTO
- Health benefits
- Paid parking
- Monthly phone stipend
- Competitive salary
- Opportunity to work across both restaurant and large-scale event operations
Compensation Details
Compensation: Salary ($95.00 - $110,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Event Management
Team Development
Customer Service Excellence
Adaptability
Problem Solving
Multitasking
Attention to Detail
Collaboration
Read more
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Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by bar men Julian Cox and Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.
(213) 788-1191
Awards / Distinctions
2025
