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Support Staff
Pascual
Washington D.C., DC
Pascual  hiring Support Staff in Washington, DC

Pascual  hiring Support Staff in Washington, DC

Support Staff

Pascual More Info

Washington D.C., DC
Full Time • Hourly ($18.40) plus tips
Expired: Oct 1, 2026

Sorry, this job expired on Oct 1, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are looking for a proactive and team-oriented Food Runner/Busser/Support to assist with maintaining the flow of service and ensuring guests have an exceptional dining experience. This role is essential in keeping the dining area clean, assisting servers, and ensuring food is delivered promptly and accurately. The ideal candidate is attentive, efficient, and eager to be part of a dynamic hospitality team.

Responsibilities:

  • Clear and reset tables efficiently to maintain a clean and organized dining area.
  • Deliver food orders from the kitchen to guests promptly and accurately, ensuring presentation standards and guest satisfaction are maintained.
  • Ensure dishes, glassware, and utensils are properly stocked and available for service.
  • Maintain cleanliness in the dining area, including floors, chairs, and service stations.
  • Support communication between the kitchen and front-of-house team to ensure accurate and prompt food delivery.
  • Assist in accommodating guest needs, including refilling water glasses and providing extra utensils when necessary.
  • Follow health and safety guidelines to ensure proper food handling and sanitation standards.
  • Work collaboratively with servers, bartenders, and management to create a seamless dining experience.
Qualifications:

  • Prior experience as a busser, food runner, or in a similar support role
  • Strong work ethic, attention to detail, and ability to multitask in a fast-paced environment.
  • Positive attitude and excellent teamwork skills.
  • Ability to follow directions and work efficiently under pressure.
  • Passion for hospitality and commitment to providing excellent service.

Physical Requirements:

  • Ability to stand for extended periods and lift up to 30 pounds.
  • Ability to work long hours, including nights, weekends, and holidays as required by business needs.
  • Ability to work in a fast-paced environment while maintaining composure and attention to detail

Benefits:

401(k), Dental insurance, Employee discount, Health insurance, Paid time off, Vision insurance

Shift:

8-10 hour shift, including evenings and weekends


Compensation Details

Compensation: Hourly ($18.40) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service Orientation

Time Management

Communication Skills

Adaptability

Problem Solving Skills

Collaboration

Attention to Presentation Standards

Attention to Cleanliness and Sanitation

Health and safety awareness

Organizational Skills

Stress Management

Interpersonal Skills

Initiative

Ability to Work as Part of a Team

Dependability

Flexibility in scheduling

Flexibility

Ability to Handle Multiple Tasks Simultaneously

Physical Stamina

Customer Service

Attention to Detail

Teamwork

Communication

Positive Attitude

Food Safety Knowledge

Work Well Under Pressure

Effective Communication

Enthusiasm

Team Player

Fine Dining Experience Preferred

Self Motivated

Willingness to learn and grow

Commitment to Quality Service

Food Running

Multitasking

Customer Service Skills

Willingness to Learn

Ability to Work Under Pressure

Professionalism

Ability to Follow Instructions

Work Ethic

Time Management Skills

Team Collaboration

Ability to Multitask

Efficiency

Read more


View Job Description

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Mexican

Upscale Casual

Part of The Popal Group

Nestled in Capitol Hill, Pascual, part of The Popal Group, is a vibrant celebration of coastal Mexican cuisine centered around a live-fire hearth; the literal and spiritual heart of the restaurant. Chef Isabel Coss draws from regional Mexican traditions while embracing contemporary technique, allowing smoke, char, and flame to shape much of the menu’s depth and texture.

Recognized by the Michelin Guide and the James Beard Foundation, Pascual reflects a modern vision of Mexican cuisine: expressive, culturally grounded, and unmistakably alive.

Awards / Distinctions
2026
2026
2024
2025
Leadership
Matt Conroy

Executive Chef