Required Years of Experience
2 years
Job Details
Riverpark is seeking a skilled Pastry Cook to join our team of culinary professionals. Under the direction of the Pastry Chef, this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept, and Apella events. The ideal candidate will possess a minimum of 2 years of pastry/event experience in a restaurant and our or bakery/cafe setting, possess strong attention to detail, elevated levels of organizational and cleanliness skills and have a true passion for pastry arts. The role will require full time PM availability.
In addition to being a strong team collaborator, the ideal candidate will possess knowledge of line execution, event facilitation, production, a contemporary approach to desert offerings and strive to uphold the level of service in accordance with Riverpark's philosophy and standards.
Our Vision:
Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be.
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Ability to Work Under Pressure
Creativity in Dessert Creation
Time Management Skills
Adaptability in a Fast Paced Environment
Strong Communication Skills
Problem Solving Skills
Collaboration With Kitchen Staff
Attention to Food Safety Standards
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Part of Backal Hospitality Group
Nestled on a unique garden plaza with panoramic East River views, Riverpark represents a dynamic bar & culinary destination in Kips Bay. Riverpark is now open with a small plates menu & drinks on our terrace and indoor bar area, with full restaurant opening in early June. Our wines by the glass list features over 20 local & international selections, seasonal cocktails and a wide range of local beers. We look forward to welcoming you at Riverpark. Managed by Backal Hospitality Group
