Required Years of Experience
2 years
Job Details
The team formerly behind Anomaly SF is opening a new restaurant, and we're looking for an exceptional Chef de Partie to join us.
Our kitchen is intentionally small—just five cooks and the chef each night—so every person plays an important role. We're currently building relationships with talented cooks ahead of our opening and upcoming busy season.
You enjoy working on a close-knit team, thrive in a fast-paced kitchen, and take pride in precision, consistency, and continual learning. Our kitchen is open, everyone learns every station, and our cooks regularly interact with guests. We work hard, support one another, and most nights leave feeling proud of what we've accomplished together.
We believe exceptional food and genuine hospitality go hand in hand. We're building a kitchen that's ambitious without being pretentious—one where curiosity, respect, and collaboration matter just as much as technical skill.
This is an hourly position with the opportunity to participate in our tip pool. Previous professional kitchen experience is essential, but it doesn't have to be in fine dining. We're looking for great cooks with the right attitude, strong fundamentals, and a desire to help build something special from the ground up.
If that sounds like you, we'd love to hear your story and why you'd like to be part of our next chapter.
Compensation Details
Compensation: Hourly ($22.00 - $26.00) plus tips
Estimated Weekly Tips: $150.00
Benefits & Perks: Dining Discounts
Required Skills
Teamwork
Creativity
Adaptability
Ability to Thrive in a Fast Paced Environment
Communication Skills
Consistency
Attention to Detail
Problem Solving
Read more
Gallery
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American, Californian, Southern, Local
Fine Dining
"For those unfamiliar with San Francisco’s Anomaly, after nearly five years of word-of-mouth pop-ups, Chef Mike Lanham’s innovative restaurant finally found a permanent home in January 2023. With an eleven-course tasting menu that defies convention through meticulous technique; seasonal ingredients; and unexpected textures, flavors, and presentations, Anomaly isn’t just another restaurant—it’s a movement fueled by a deeply personal vision and desire to accomplish what hasn’t been done before.
At San Francisco’s Anomaly, culinary ambition isn’t just expected—it’s demanded. Helmed by a chef who spent the first 24 years of his life steeped in the rich culture of the Southeastern United States, Anomaly offers a distinctive lens on fine dining: one that honors Southern roots while boldly pushing them forward."
read more: https://www.forbes.com/sites/chelseadavis/2025/05/05/anomaly-sf-redefining-southern-cuisine-through-modernity--innovation/
Awards / Distinctions
2024
