The newly opened Sirene restaurant is seeking kithcen management to join our expanding team. Ideal candidates will have a minimum 3 years experience in management, a love for hand crafted personal cooking, and a great knowledge of California’s amazing bounty. This is a very hands on position so being a leader in management as well as in technical skills, creativity, teaching and work ethic is paramount. We visit several farmers markets a week so that will be part of the routine.
Competitive salary, full benefits, paid time off, dining discounts all included.
Sirene is a seafood and wood fired focused restaurant headed by the same team that owns the Award winning Morris restaurant in San Francisco. Named 'top 15 best new restaurants in bay area 2025' by the San Francisco Chronicle, and top beverage program for bay area. Come be part of this exciting new venture!
