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Spacca Tutto Job Fair
New School Hospitality
1321 West Sunset Boulevard, Los Angeles, CA 90026
New School Hospitality hiring Spacca Tutto Job Fair in Los Angeles, CA

New School Hospitality hiring Spacca Tutto Job Fair in Los Angeles, CA

Spacca Tutto Job Fair

New School HospitalityMore Info

1321 West Sunset Boulevard, Los Angeles, CA 90026
Full/Part Time • Hourly ($18.00 - $35.00)
Expired: Sep 30, 2026

Sorry, this job expired on Sep 30, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Spacca Tutto Hiring Event

Now Hiring– Join the Opening Team!

Spacca Tutto is a bold new Italian-American steakhouse opening in August 2026 in Palisades Village. Founded by James Beard Award-winning Chef Nancy Silverton in partnership with Rick Caruso and New School Hospitality, Spacca Tutto builds on the legacy of Silverton's acclaimed chi SPACCA while embracing the timeless appeal of the classic American steakhouse.

Spanning 3,000 square feet of interior dining space with a 1,500-square-foot patio and bar, Spacca Tutto offers the warmth and intimacy of a neighborhood destination. The menu features an extensive steak program alongside seasonal salads, fresh seafood, seasonal vegetable dishes, a creative bar menu, nearly 200 wines, and a thoughtfully crafted cocktail program.

At Spacca Tutto, we believe exceptional hospitality begins with exceptional people. We are committed to creating a workplace where team members are empowered to grow, collaborate, and deliver memorable guest experiences. Our culture is built on excellence, accountability, integrity, and genuine hospitality, and we are looking for passionate individuals to join our opening team.

Hiring Event

Friday, September 4

10:00 AM – 4:00 PM

Saturday, September 5
9:00 AM – 3:00 PM

Location:
15225 Palisades Village Ln

Swarthmore Room, 2nd Floor

Use Stairs by Concierge Desk

Parking:
Free Parking


Now Hiring:

Servers

Hourly Supervisor

Maître d'

Sommelier

Hosts

Bussers/Food Runners

Line Cooks

Prep Cooks

Dishwashers

We're looking for dependable, motivated cooks who thrive in a fast-paced kitchen and are excited to be part of a brand-new restaurant opening in.

What to Bring:

  • Resume
  • Professional references
  • Availability to interview on-site
  • Positive attitude

Whether you're an experienced hospitality professional or just looking for your next opportunity, we'd love to meet you!


Compensation Details

Compensation: Hourly ($18.00 - $35.00)

Benefits & Perks: Commuter Benefits


Required Skills

Ability to Work Under Pressure

Ability to work in a team environment

Strong Communication Skills

Customer Service Orientation

Adaptability to new environments

Teamwork

Adaptability

Problem Solving Skills

Time Management Skills

Attention to Detail

Time Management

Ability to Handle Pressure

Creativity in Menu Development

Willingness to Learn

Creativity in Food Preparation

Leadership Potential

Strong Work Ethic

Culinary Skills

Interpersonal Skills

Ability to take initiative

Flexibility in scheduling

Read more

View Job Description

Open Jobs From New School Hospitality

Spacca Tutto Line Cook
Full Time • Hourly ($24.00)
Require min. 1 year of experience
Spacca Tutto Floor & Events Manager
Full Time • Hourly ($40.00)
Require min. 3 years of experience
Bower Surf Club Server
Full/Part Time • Hourly ($18.50) plus tips
Require min. 1 year of experience
Bower Surf Club Host
Full/Part Time • Hourly ($20.00 - $22.00)
Require min. 1 year of experience
Bower Surf Club Barista
Full/Part Time • Hourly ($18.50) plus tips
Require min. 1 year of experience
Bower Surf Club Bartender
Full/Part Time • Hourly ($18.50) plus tips
Require min. 1 year of experience
Spacca Tutto - Host
Full Time • Hourly ($22.00) plus tips
Require min. 1 year of experience
Spacca Tutto - Bartender
Full Time • Hourly ($18.42) plus tips
Require min. 1 year of experience
Bower Surf Club - Server
Full/Part Time • Hourly ($18.50) plus tips
Require min. 1 year of experience

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Leadership
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Open Jobs From New School Hospitality
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