We are seeking an experienced Restaurant Manager to join our team. The ideal candidate is a strong leader with hands-on restaurant management experience and a solid understanding of Middle Eastern cuisine and hospitality.
Responsibilities
- Oversee daily FOH and restaurant operations
- Lead, train, and hold staff accountable
- Maintain high standards of guest service and hospitality
- Manage employee scheduling and shift coverage
- Monitor labor and control operational costs
- Handle guest concerns professionally
- Ensure opening and closing procedures are completed properly
- Maintain cleanliness, organization, and food-safety standards
- Work closely with the kitchen and management team
- Monitor service quality during busy periods
- Assist with inventory and operational needs
- Ensure company policies and procedures are consistently followed
Requirements
- Previous restaurant management experience required
- Knowledge of Middle Eastern cuisine required
- Strong understanding of restaurant service and operations
- Excellent leadership and communication skills
- Ability to manage and motivate a diverse team
- Comfortable working in a fast-paced, high-volume environment
- Strong problem-solving and organizational skills
- Must be reliable, professional, and hands-on
- Evening, weekend, and holiday availability required
We are looking for someone who understands that a restaurant manager should be present on the floor, actively leading the team, maintaining standards, and ensuring guests receive excellent service.
Full-time position. Compensation based on experience.
Please submit your resume and relevant restaurant management experience to apply.
