Bread Baker

Passion for Naturally Leavened Bread

Ability to work in a team environment

Teamwork

Adaptability to Changing Schedules

Ability to multi task

Flexibility in scheduling

Experience in a Professional Kitchen Setting

Ability to Handle High Volume Production

ability to handle constructive criticism

Attention to Detail

At Least One Year of Experience in Pastry or Baking

Attention to Food Safety Standards

Ability to Work Some Holidays

Physical Stamina and Strength

Physical stamina for standing and walking

Initiative

Attention to Quality and Craftsmanship

Dependability

Time Management

Adaptability to Changing Work Conditions

Attention to Safety and Hygiene Standards

Ability to Reach With Hands and Arms

Ability to lift heavy objects

Physical Stamina for Standing and Walking for Long Periods

Ability to prioritize tasks

Ability to Climb, Balance, Stoop, Kneel, and Crouch

Physical Stamina and Endurance

Commitment to Continuous Learning

Ability to Lift and/or Move Up to 50 Pounds

Dedication to Craft

Ability to Follow Instructions Accurately

Teamwork and Collaboration With Other Staff

Passion for Baking

Teamwork and Collaboration

Adaptability to a Four Day Workweek

Adaptability

Commitment to Sourcing Seasonally, Locally, and Organically

Adaptability to a Dynamic Work Environment

Ability to Follow Safety and Health Regulations in a Kitchen

Strong Communication Skills

Attention to Detail in Baking Processes

Creativity in Baking

Time Management Skills to Complete Tasks Within a Shift

Problem Solving

Willingness to Participate in Performance Reviews

Collaboration With Farmers and Producers

Ability to Contribute to a Values Driven Organization

Time Management Skills

Ability to Follow Recipes Accurately

Ability to Follow Safety and Health Regulations

Ability to work in a fast paced environment

Problem Solving Skills

Respect for People and Ingredients

Collaboration with others

Dedication to Quality

Customer Service Orientation

Willingness to learn and grow

Ability to Follow Recipes

Respect for Food Safety Standards

Physical Ability to Stand, Walk, Reach, Climb, Balance, Stoop, Kneel, Crouch, Lift up to 50 Pounds

Ability to Handle Multiple Tasks

Collaboration With Team Members

Creativity

Physical Requirements: Standing, Walking, Reaching, Talking, Hearing, Climbing, Balancing, Stooping, Kneeling, Crouching, Lifting/Moving Up to 50 Pounds

Work Ethic

Ability to Work Early Morning Shifts (Starting at 4 Am)

Ability to Follow Instructions

Experience in Pastry or Baking (at Least One Year)

Physical Stamina

Ability to Lift and Move up to 50 Pounds

Ability to Work Early Shifts Starting at 4 Am

Collaboration

Standing, Walking, Reaching, Talking, Hearing, Climbing, Balancing, Stooping, Kneeling, and Crouching

Commitment to Sustainability

Ability to Work a Four Day Workweek (Four 10 Hour Days)

Willingness to Learn

Experience With Local, Organic Grains and Naturally Fermented Doughs

Ability to Work Under Pressure

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