Entente, a New American fine dining restaurant, prides itself on the seasonality of game, seafood, meat and vegetable to inspire the direction of the kitchen. Reinterpretations of dishes with cross-cultural influences showcase the true diversity and talent of our chefs.
This position is part time or full time as we have two positions open - with flexible hours. We are also interviewing for a sous. Friday and Saturday availability required. Entente is open between 5pm-12am Tuesday through Saturday, closed Sunday and Monday. Please email your resume with list of prior work history (kitchen experience only), two references and please do not call the restaurant.
Five days Vacation, Addtional Five days Sick pay on needed basis. Paid Holidays.
Advanced Knife Handling
Culinary Menu / Recipe Development
Food Handlers Certificate
Food Safety Knowledge