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Grove Bay Hospitality Group
Coconut Grove, Miami, FL
Sous Chef at Grove Bay Hospitality Group
Sous Chef at Grove Bay Hospitality Group

Sous Chef

Grove Bay Hospitality GroupMore Info

Coconut Grove, Miami, FL

Full Time • Salary (Based on Experience)
Expires on Sep 12, 2017

Requirements

2 years

Job Details

Grove Bay Hospitality Group is seeking an individual passionate about the hospitality industry to join our Culinary Team!

Compensation details

Medical, Dental, Vision, Life, Paid Time Off, Tuition Reimbursement, Maternity/Paternity Leave,

Required Skills

Advanced Knife Handling

Kitchen management

Over 300 covers a night

Purchasing / ordering

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Grove Bay Hospitality Group

Restaurant Group

Part of Grove Bay Hospitality Group

Grove Bay Hospitality Group is a dynamic restaurant owner, operator and boutique consulting firm based in Miami, Florida. Founded in 2010, Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts.

Restaurants: American Harvest, Big Easy Wine Bar & Grill, Glass & Vine, Stiltsville, Corona Beach House, Shula's 347 Grill.

From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. Like the Grove Bay Logo, our founders and core team members have deep roots within the South Florida community. Born and raised amidst the vibrancy that is Miami, we each nurture a special love for the diverse and rich flavors the region has to offer. In 2013, Grove Bay was awarded a 50-year lease with the City of Miami for a 7-acre property along the water’s edge in scene Coconut Grove, Florida. We plan to resurrect three restaurants and a spectacular roof top event space in this historic neighborhood, all overlooking Miami’s gorgeous Biscayne Bay. The project is expected to open by Fall of 2016.

Today, the Grove Bay family is poised to become a major restaurant player in the marketplace, with projected revenues of $40M per year by the end of 2016 with over 400 employees.

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