You are an action oriented leader; driven to deliver operational results and are known for your commitment to excellence and quality. You are driven to assure the delivery of an Exceptional Hospitality Experience. You develop relationships with the guests you serve and provide clear direction to those who report to you. As a successful manager, you understand the importance of your Human Capital Management accountabilities and assuring the established standards and procedures are followed. Your leadership skills allow you to set the example for your team.
You have a high attention to detail and take pride in doing things right while applying your management and people skills. People acknowledge your leadership and integrity, work well under pressure and have excellent listening, communications and organizational skills.
You are very good at identifying potential problems; subordinates and peers often come to you for direction. You calmly and methodically apply your management skills to the situation through to resolution. You like things to be done right and will use your excellent communication skills to work with others to collect the information you will need to resolve the potential problem. You are often recognized for your patience and have a proven track record as a high performer.
You should have experience in managing high performing teams. You are self-driven with a strong work ethic and work well with minimum supervision. You are approachable and have a sense of urgency for delivering value-add to your guests. A minimum of two (2) years’ experience as a Restaurant Manager is a must.
Medical, Dental, Vision, Tuition Reimbursement, Short Term Disability, Long Term Disability, LIFE Insurance, Paid Time Off, 401 (k), Profit Sharing Program, 4 Week Sabbatical, Maternity Leave
Over 300 covers a night
Part of Grove Bay Hospitality Group
Grove Bay Hospitality Group is a dynamic restaurant owner, operator and boutique consulting firm based in Miami, Florida. Founded in 2010, Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts.
Restaurants: American Harvest, Big Easy Wine Bar & Grill, Glass & Vine, Stiltsville, Corona Beach House, Shula's 347 Grill.
From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. Like the Grove Bay Logo, our founders and core team members have deep roots within the South Florida community. Born and raised amidst the vibrancy that is Miami, we each nurture a special love for the diverse and rich flavors the region has to offer. In 2013, Grove Bay was awarded a 50-year lease with the City of Miami for a 7-acre property along the water’s edge in scene Coconut Grove, Florida. We plan to resurrect three restaurants and a spectacular roof top event space in this historic neighborhood, all overlooking Miami’s gorgeous Biscayne Bay. The project is expected to open by Fall of 2016.
Today, the Grove Bay family is poised to become a major restaurant player in the marketplace, with projected revenues of $40M per year by the end of 2016 with over 400 employees.