Multi-award winning chefs Ken Oringer and Jamie Bissonnette are seeking experienced servers to join our dedicated floor staff at Toro in West Chelsea
Toro is a tapas restaurant focusing in traditional and modern techniques and whole animal butchery while using local and sustainable products.
Ideal candidates have a strong passion for food, wine and spirits, and should possess an in depth knowledge of wine with excellent manners and a friendly demeanor. This is a great opportunity for someone who wants to learn and grow while working in a friendly, relaxed, but professional environment. Applicants should have at least two years worth of relevant experience in a comparable establishment.
Additionally, and most importantly, we are looking for people with a real passion for the restaurant industry. A strong work ethic, ability to work well as part of a team, and a desire to learn are musts for this position.
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Part of JK Food Group
Co-Chef/Owners Ken Oringer and Jamie Bissonnette along opened Toro in the iconic former Nabisco Factory. As South Chelsea’s incarnation of Boston’s Barcelona-style tapas bar, chefs Oringer and Bissonnette feature an eclectic menu focusing on both traditional and modern tapas, combining regional Spanish flavors and techniques with local and market-fresh ingredients.
The Spanish-focused cocktail menu from our in-house team features a dedicated section of Spain’s cocktail of choice, Gin Tonic variations. The wine program, helmed by Caitlin Doonan, emphasizes Spain and the old world, with a focus on small producers and growers, and features an extensive sherry list. Expect regional rotations exploring all the best Spain has to offer.