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Line Cook
Thames Street Oyster House
1728 Thames St, Baltimore, MD 21231, United States
Line Cook at Thames Street Oyster House

Line Cook at Thames Street Oyster House

Thames Street Oyster HouseMore Info

Full Time • Hourly (Based on Experience)
Expired on Sep 12, 2017

Sorry, this job expired on Sep 12, 2017. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
THAMES STREET OYSTER HOUSE is Baltimore's premier waterfront seafood restaurant, located in historic Fell's Point.  We are searching for a line cook to join our culinary team. Some experience in a scratch kitchen is required, as well as a passion for learning and the culinary arts. A culinary degree is a plus, but not a requirement. We are a very busy location on the waterfront, and have been recognized nationally as well as awarded multiple local accolades each year. The Executive Chef-partner has worked in top restaurants in New England, Sarasota, Florida, and Europe.

-A benefits program is in place for full time employees.
-Compensation is very competitive.
-The restaurant is closed ALL major holidays.
-Room for advancement in the future is present for the right person.

We require a VERY hard worker, team player, and completely professional attitude. Come and be a part of an amazing team of culinary professionals, and work with and LEARN from an outstanding and awarded Executive Chef. We offer a great independent work environment with wonderful people, but require superior work ethic, focus, and a serious culinary attitude to be a part of it. Please send your resume, availability, and references to be considered.

Compensation details

Benefits package available, closed all major holidays

View Job Description

Open Jobs From Thames Street Oyster House


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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Upscale Casual, Fine Dining

Thames Street Oyster House is the premier location in historic Fells Point for authentic Mid-Atlantic and New England seafood. Located on the waterfront, and frequented by locals and visitors alike, The Oyster House offers a spectacular a la carte raw bar, and Executive Chef-partner Eric Houseknecht creates impeccable traditional and inspired Maryland, Mid-Atlantic, and New England seafood dishes.

(443) 449-7726

Line CookSous Chef