The Scofflaw group is looking to hire a dedicated, experienced, and driven Sous Chef and lead line cooks. We are a hardworking team of creatives looking to undertake new challenges with trusted and talented individuals. We are searching for professional, disciplined people who have an enthusiasm for food and will rise to the challenge of maintaining high standards.
We will be focusing on a challenging yet approachable menu with quality ingredients and a variety of preparations.
We are looking to hire qualified candidates who are honest, punctual, creative, and passionate with a good attitude. Experience with prep and execution of a variety techniques both savory and pastry is a must. We ask that you have at least 2 years of experience in an upscale volume kitchen, apply via email with resume and cover letter, no walk-ins please.