We are looking for a professional and motivated line cook who wants to be involved in a very busy and fun work environment. Be responsible for prepping ingredients and assembling dishes according to restaurant's recipes and specifications. Line cook duties will consist of assisting the executive and sous chef with their daily tasks.
- Setting up and stocking stations with all necessary supplies
- Cooking menu items in cooperation with the rest of the kitchen staff
- Stock Station appropriatly for the volume
Food Handlers Certificate
Food Safety Knowledge
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Part of Levy Restaurants
Located on the Chicago River, RIVER ROAST offers dramatic city and water views from every seat - inside and out. James Beard award-winning Chef Tony Mantuano and Executive Chef John Hogan’s menu of contemporary American tavern fare is satisfying and soul-warming. Meat, fish and veggies are roasted and carved tableside. Inventive drinks are on draft and cold-brewed cocktails from two slow drip infusion towers are offered alongside a large selection of local and Midwestern beers, craft cocktails, and wine. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new. Our Brews & Blues Brunch features Chicago's finest Blues musicians performing live from 12PM-3PM. We'll see you soon for lunch, brunch, dinner or drinks!