Kitchen Manager

Kitchen Manager

• Managed food and supply ordering to ensure adequate inventory levels while minimizing waste and shortages.
• Reviewed vendor pricing and negotiated purchases to maintain food cost targets and maximize profitability.
• Monitored inventory levels, conducted regular stock counts, and verified invoice accuracy.
• Ensured prep lists were completed accurately and efficiently to support daily kitchen operations.
• Maintained recipe consistency, portion control, and preparation standards to ensure food quality.
• Trained kitchen staff on proper preparation procedures, food handling, and organizational practices.
• Coordinated with vendors to source quality products at competitive prices.
• Implemented inventory and ordering systems to improve efficiency and reduce unnecessary costs.
• Verified product deliveries for quality, quantity, and pricing discrepancies.
• Maintained compliance with food safety and sanitation standards while supporting smooth kitchen operations.