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Line Cook
La Sardine
111 N Carpenter St, Chicago, IL
Line Cook at La Sardine

Line Cook at La Sardine

La SardineMore Info

Full Time • Hourly (Based on Experience)
Expired on Sep 11, 2017

Sorry, this job expired on Sep 11, 2017. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

La Sardine is a classic French Bistro in the West Loop in business since 1998. We are looking for an experienced line cook who is creative, hard-working, and reliable. We are a small family business that would be the perfect fit for a cook looking for more creative freedom and less corporate overhead. Please send a resume.


Required Skills

Advanced Knife Handling

Chopping

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Family Meal

Fish Cookery

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Pasta making

Portioning

Sauce Development

Saute

Servesafe Certified

Up to 200 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

Open Jobs From La Sardine


Pastry Chef
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host / Hostess
Part Time • Hourly (hourly + tips)
Require min. 1 year of experience

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Casual Dining

312 421 2800

Open Jobs From La Sardine
Pastry ChefLine CookHost / Hostess