Required Years of Experience
2 years
Job Details
Sous Chef – The Salt Line Ballston (Long Shot Hospitality)
Exciting opportunity to join the team at The Salt Line Ballston and be part of the Long Shot Hospitality family—2024 RAMMY Award winners for Restaurateurs of the Year!
We’re looking for a Sous Chef with a strong background and enthusiasm to help lead the team at one of Virginia's most celebrated seafood restaurants.
Who We’re Looking For:
We’re looking for a skilled, motivated hospitality professional who brings:
✔ 1–2 years of experience in culinary leadership
✔ Strong leadership skills, with the ability to supervise and train kitchen staff effectively
✔ Deep knowledge of food production, kitchen operations, and food management
✔ Excellent culinary skills with a focus on quality, taste, and presentation
✔ The ability to thrive in a fast-paced environment while handling multiple tasks
✔ Solid knowledge of food safety regulations and best practices
✔ A professional, friendly, punctual, and reliable approach
✔ A team-oriented, collaborative mindset with a positive, can-do attitude
About The Salt Line Ballston:
Opened in October 2021, The Salt Line Ballston has become a beloved neighborhood destination, known for its lively raw bar, creative cocktails, and New England-meets-Chesapeake approach to seafood. Building on the success of our original DC location across from Nationals Park, the Ballston outpost has earned praise from both critics and locals for its high standards, warm energy, and consistently excellent food and drink.
Led by Executive Chef Jordan Franklin and chef-owner Kyle Bailey, The Salt Line is committed to:
✔ Fresh, seasonal seafood and raw bar offerings
✔ Creative, balanced beverage programs
✔ A welcoming, team-oriented environment for both guests and staff
Why Join Long Shot Hospitality?
Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth.
What We Offer:
✔ Competitive salary (commensurate with experience)
✔ Quality-of-life scheduling (consistent 5-day work week)
✔ Two weeks paid time off + 5 sick days, opportunity to earn more PTO with tenure
✔ Company healthcare plan
✔ 50% company-wide dining discount
✔ Parking benefits
✔ Daily shift meal
✔ Strong leadership support & advancement opportunities
The Salt Line is an equal opportunity employer.
Ready to join the team?
Submit your resume and tell us why you’d be a great fit for The Salt Line Ballston.
Follow us on Instagram: @thesaltline
Learn more: www.thesaltline.com
Questions or interested in other Long Shot Hospitality roles? Email [email protected]
The Salt Line: Top 10 Best Restaurants – Northern Virginia Magazine https://northernvirginiamag.com/food-and-drink/reviews/2022/10/25/2022-best-restaurants-top-10/
Arlington Magazine Review https://www.arlingtonmagazine.com/restaurant-review-the-salt-line/
Washington Post Feature https://www.washingtonpost.com/lifestyle/magazine/the-salt-line-is-an-instant-hit-with-superb-seafood-and-a-view-to-match/2017/08/28/5e7cf3b0-8693-11e7-a94f-3139abce39f5_story.html
BizJournals: 2024 RAMMY Winners https://www.bizjournals.com/washington/news/2024/07/21/rammy-awards-winners-2004-dc-restaurants.html
Compensation Details
Compensation: Salary ($55,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Culinary Creativity
Time Management
Adaptability
Problem Solving
Communication Skills
Interpersonal Skills
Conflict Resolution
Attention to Detail
Read more
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Open Jobs From The Salt Line - Ballston
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Part of Long Shot Hospitality
Building on the success of The Salt Line (DC), Longshot Hospitality is thrilled to open its second The Salt Line in the bustling and up and coming Ballston neighborhood.
The Salt Line combines the spirit of a New England Style Raw Bar and Fish House with the bounty of the Chesapeake and the energy of the Nation’s Capital Region. The original The Salt Line, located across the street from Nats park in the Navy Yard neighborhood, has established itself as one of the best and busiest restaurants in Washington DC. Both neighborhood go-to and dining destination, TSL has received numerous accolades including a coveted three stars from the Washington Post's Tom Sietsema. the 2019 Rammy for Chef of the Year to Kyle Bailey, and the 2020 Rammy for Favorite Gathering Place.
Chef Bailey's menu draws inspiration from New England Classics and showcases his creative talents with seafood charcuterie, crudos, and signature raw bar offerings. The beverage program boasts an extensive cocktail and craft beer list, drawing heavily from NE & local breweries.
The Salt Line is brought to you by Longshot Hospitality, a team of veteran restaurant professionals committed to providing signature dining experiences built around world class food, ambience and hospitality.
