General Manager

• Knowledge and experience working at an acclaimed Omakase location. 
• Must have a history of succes.s in managing a profitable buisness and developing a loyal clientele
• Must have experience managing the FOH, costs, service, hiring, training & development & employee relations.
• Understanding and leading in the model of omotenashi service toward the team and guests. 
• Open, full-time availability, typically a 5 day workweek. 
• Must be willing to travel to New York for training as required. 
• Ability to speak Japanese and understanding of Japanese culture is a plus. 

Physical Requirements:

• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability, and visual acuity.
• Ability to lift 35 pounds.
• Requires manual dexterity to use and operate all necessary tools and equipment.
• Position requires flexibility to work all hours as required

• Competitive pay 
• Company sponsored Health Insurance and voluntary Dental and Vision insurance
• 401(k) Savings Plan with Company Match upon standard vesting schedule.
• Paid Time Off  
• Opportunity for advancement as the Company grows.
• Training and on-going support.