Required Years of Experience
3 years
Job Details
Assistant General Manager Opportunities | Award-Winning Restaurant
Award winning Fabio Trabocchi Restaurants, is seeking motivated culinary professionals to join our growing restaurant group. If you are passionate about hospitality and want to work alongside some of the city’s top culinary talent, we would love to connect with you.
Awards & Industry Recognition
Fabio Trabocchi Restaurants and Fiola Mare have received numerous accolades for culinary excellence, service, and innovation, including:
- Michelin Guide Washington, DC – 1 Star (multiple years)
- James Beard Foundation – Award-Winning Chef & Multiple Semifinalist Recognitions
- Wine Spectator – Best of Award of Excellence
- Restaurant Association of Metropolitan Washington (RAMMY Awards) – Multiple Finalist Honors
- Washingtonian Magazine – “100 Very Best Restaurants”
- The Washington Post – Three Stars
Essential Duties & Responsibilities
Support Exceptional Guest Experiences
- Provide guests with warm, attentive, and personalized hospitality throughout every stage of service
- Anticipate guest needs and resolve concerns with professionalism and urgency
- Help maintain elevated guest-service standards among all front-of-house team members
- Build strong guest relationships and ensure every visit exceeds expectations
Assist in Leading Daily Restaurant Operations
- Support all opening, pre-service, side work, and closing procedures
- Monitor the flow of service and assist in maintaining efficiency, timing, and communication throughout the restaurant
- Maintain a strong floor presence and provide hands-on leadership during service
- Ensure front-of-house standards, checklists, and service expectations are completed consistently
- Serve as a communication bridge between front-of-house and back-of-house teams
Train, Coach & Develop the Team
- Assist with onboarding, daily training, and continuous coaching of front-of-house employees
- Reinforce company standards, policies, and service expectations through regular feedback
- Promote a positive, accountable, and team-oriented work environment
- Ensure required certifications and training compliance are completed
Support Financial & Operational Success
- Assist leadership in monitoring labor efficiency, operational organization, and cost control
- Identify opportunities to improve service flow, team productivity, and guest satisfaction
- Take ownership of assigned responsibilities and contribute to the overall success of the restaurant
Lead Through Company Culture
- Embody Fabio Trabocchi Restaurants’ mission of “Making People Happy”
- Lead by example with professionalism, urgency, humility, and teamwork
- Foster a respectful and productive work environment that supports excellence
Compensation & Benefits
We offer competitive hourly pay with top-tier earning potential, along with opportunities for professional growth within one of the nation’s premier restaurant groups.
Benefits include:
- Fabio Trabocchi Restaurants offers full-time employees company-subsidized health insurance. A full-time employee must work an average of 30 hours per week to qualify for health insurance benefits. Coverage begins on the first day of the month following the employee’s 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
- Competitive Pay with Top Earning Potential
- Excellent Training & Career Development Opportunities
- Complimentary Employee Meals
- Referral Bonus Program
- Professional Growth within an award-winning restaurant group
Company Culture
- Thinks like a guest
- Works as a team
- Acts like an owner
Qualifications
- Minimum 3 years of front-of-house experience in fine dining or upscale preffered
- Culinary degree or formal training a plus
- Experience in upscale Italian cuisine (pasta, grill, or fish stations strongly preferred)
- Strong passion for food, technique, and hospitality
- Willingness to learn and grow professionally
- Open availability for nights and weekends
- Strong composure and communication under pressure
- Professional culinary mindset and work ethiCS
Interested candidates are encouraged to apply with a resume.
For more information on open positions, visit: www.fabiotrabocchi.com
Compensation Details
Compensation: Salary ($90,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Leadership
Leadership Skills
Conflict Resolution
Conflict Resolution skills
Customer Service Orientation
Team Collaboration
Team Management Skills
Time Management
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Part of Fabio Trabocchi Restaurants
Located at the District Wharf, DC's most exciting new destination, is Fabio and Maria Trabocchi's latest culinary vision. Del Mar is a celebration of Maria, her Spanish heritage, and the family's traditions created and preserved at their home on the island of Mallorca. Featuring authentic seafood fare and flavors from the coasts of Spain, the robust menu includes tapas, raw bar, charcoal grilled fish, seafood stews, and a variety of rice dishes (yes, paella)!
The space, not to be outdone by the menu, is a feast for the eyes. A visit here will feel like a mini getaway with walls of windows to drink in the views, vibrant coastal hues, and layers of textures and patterns carefully selected to transport you.
Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.
