Required Years of Experience
2 years
Job Details
Spring Café – Aspen
Spring Café is looking for an experienced, motivated Assistant Kitchen Manager to join our team. We specialize in fresh, organic, plant-forward food and are seeking someone who is organized, dependable, and passionate about quality.
Qualifications & Responsibilities
- Experience preparing -Vegan pastries. Gluten Free
- Knowledge of organic and plant-based food
- Strong grill skills
- Salad and cold station experience
- Food ordering and receiving
- Inventory management and organization
- Current DOH/Food Handler Card
- Maintain high standards of cleanliness and food safety
- Ability to work efficiently in a fast-paced kitchen
- Open availability, including weekends and holidays
- Strong teamwork and communication skills
We’re looking for someone who can support kitchen leadership, maintain consistency and quality, and help keep daily operations running smoothly.
Join the Spring Café Aspen team!
To apply, please send your résumé and availability.
Compensation Details
Compensation: Hourly ($24.00 - $26.00)
Required Skills
Attention to Detail
Time Management
Problem Solving
Training and Development
Organizational Skills
Leadership
Collaboration
Ability to Work Under Pressure
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Spring Cafe Aspen was born 9 years ago in Aspen Colorado, rooted in a belief that what we put into our bodies should be nourishing, healthy, and delicious. Spring's all day vegetarian cafe concept has come to New York, right in the heart of Greenwich Village. We source 100% organic ingredients and work with local producers, farmers, and suppliers to ensure the highest quality for our guests. At Spring, we strive to have a workplace that is inclusive and positive for everyone. Our menu changes with the season and spans from a large savory menu to baked goods as well as a large fresh press juice and smoothie bar.
