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Sous Chef
Four Corners Tavern Group
1040 W Randolph St, Chicago IL 60607
Sous Chef at Four Corners Tavern Group

Sous Chef at Four Corners Tavern Group

Four Corners Tavern GroupMore Info

Full Time • Salary (Based on Experience)
Expired on Sep 9, 2017

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Requirements

3 years


Job Details
 

Overview

Four Corners is growing with few new concepts in 2017. We are hiring talented individuals who are interested in career in hospitality, food & beverage.

Job Summary

SteakBar is looking for a Sous Chef to oversee all operations of the kitchen. This person will train and manage kitchen personnel and supervise/coordinate all related culinary activities. The Executive Chef will enhance and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. The Sous Chef will report to the Executive Chef.

Required Skills

Successful culinary production operation under the direction of the Executive Chef 
Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef 
Staying up to date on dining trends and new techniques 
Manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen 
Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards 
The ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalism 
A flexible schedule with the ability to work day, evening and weekend hours as business needs require 
Ensures compliance with food handling and sanitation standards 
Desired Skills

3+ years of industry and culinary experience in a similar role 
Ability to efficiently identify issues and problem solve 
Commitment to quality, accuracy, timeliness and results 
An effective communicator with a positive attitude and a team player mentality 
Advanced troubleshooting and multi-tasking skills, ability to prioritize. 
Benefits and Perks

Health and Dental Insurance 
401K Benefits 
Company wide Food & Beverage allowance 
Food and Beverage Discount

View Job Description

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Restaurant Group

In 2001 the Four Corners Tavern Group began with the acquisition of the Schoolyard Tavern & Grill. The company was founded on four basic principles: creative bar fare, superior service, classic design and a relaxed atmosphere. The vision of Four Corners is to open an establishment in all of the unique neighborhoods throughout Chicago.

At Four Corners you will find a commitment to serving creative bar food from a variety of local producers as well as pouring the best domestic and craft beers. Our goal is to create a neighborhood feel to our menus while maintaining the overall quality that has become an important part of the Four Corners experience.

Service, design and atmosphere are the aspects we wrap the rest of the experience around. All of our bars are designed with a Four Corners spin on the classic Chicago tavern. The design is intended to be timeless with a relaxed and comfortable atmosphere. Come by any time for Buffalo chicken rolls and a beer or visit us late night for a cocktail with friends.