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Sous Chef
Daisies
2523 N Milwaukee Ave, Chicago, IL
Sous Chef at Daisies

Sous Chef at Daisies

Daisies More Info

Full Time • Salary (Based on Experience)
Expired on Sep 9, 2017

Sorry, this job expired on Sep 9, 2017. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

 

Daisies is a Midwest inspired, pasta focused restaurant with an emphasis on seasonal produce. The restaurant works hand in hand with Executive Chef Joe Frillman's 8 acre family farm to grow products for the menu as well as the beverage program. There will be a significant preserving/fermenting program, guided by our head fermentor Kate Brankin, to utilize as much of the farmed product as possible when it is in season, as well as an extensive hand made pasta program.

Daisies is looking to create a working environment conducive to educating and creativity. For those reasons, we are looking for individuals who work well in a team environment, are enthusiastic, possess an interest in learning as well as a can-do approach, and a true attitude of interest in food and cooking. We believe everything else can be taught.

Daisies will be closed two days a week, to provide a better work life balance for its employees. If you are a Sous Chef with a positive attitude who wants to be one of the leaders in a kitchen that encourages learning and growth you will fit in perfectly.

This is a working position, where you will be required to work a station multiple days a week. 

Your skill set must include:

Ability to teach, and coach employees to execute the vision of the restaurant 

Ability to hold yourself to the standards that we teach first and foremost

Attention to detail

Positive attitude

Strong work ethic

Problem solving mentality 

Improving employee morale

Microsoft word/excel proficiency

Inventory systems

Food costing knowledge without the use of software systems

Maintaining of restaurant systems

Ability to cook all stations

Proficient in fish/meat butchery

Identifying product 

Ordering/Receiving

Expediting experience one/two nights a week

Leading service one/two nights a week

Ability to lift at least 50# at a time

Schedule writing 

Please provide your resume, and why you think you could be a good fit for our restaurant.


Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Family Meal

Fish Cookery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Scheduling

Servesafe Certified

Smoking

Sous-vide

Staff education / motivation

Ticket Management

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more


View Job Description

Open Jobs From Daisies


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience

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Casual Dining

Daisies is a Midwestern vegetable inspired, pasta focused restaurant located in the Logan Square neighborhood of Chicago.

The restaurant is attached to a family farm, providing seasonal ingredients as well as inspiration for not only the kitchen, but for use in the cocktail program as well.

Open Wednesday-Sunday for dinner with brunch Sunday mornings. We offer more than competitive pay and full benefits for all full time employees.

-Proud recipients of Jean Banchet Best Neighborhood restaurant 2018

-One of Chicago Magazines best new restaurants 2018

-Timeout magazine Top Ten Best new Restaurants 2017

Open Jobs From Daisies
Line Cook