Required Years of Experience
1 year
Job Details
We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- 401k plan access beginning at hire
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Program for added support
- Prep and set up all assigned stations with appropriate mise en place in advance of service.
- Attend pre-shift meetings and put up testers according to set standards.
- Ensure all dishes are prepared according to both quality and timing standards.
- Maintain a neat, orderly, and safe workstation throughout service.
- Follow allergy protocols and modify dishes at the direction of the chefs.
- Label, stock, and organize inventory.
- Break down stations fully. Clean and sanitize workstation prior to departing the shift.
- Have 1+ years of professional cooking experience with solid production skills
- Display keen attention to detail and spatial awareness
- Be reliable, focused, organized, communicative, and curious
- Have a receptive and charitable attitude toward constructive feedback
- Be interested in working collaboratively towards meeting the goals of the team and the business
The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits. We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally, locally and organically and building longstanding partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve.
While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Paid Family Leave, Employee Emergency Assistance Fund
Required Skills
1 Year of Professional Cooking Experience
Ability to Work Under Pressure
Strong teamwork skills
Adaptability to Various Roles
Professional Cooking Experience
Attention to Detail
Attention to Hygiene and Safety Standards
Attention to Food Safety and Hygiene
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Part of The Marlow Collective
Diner, the pioneering farm-to-table restaurant in Brooklyn, opened on New Year’s Eve 1999 on a corner underneath the Williamsburg Bridge.
Diner is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Marlow & Sons, Roman's and Achilles Heel, the butcher and grocery shop Marlow & Daughters, She Wolf Bakery, Stranger Wines & Spirits, and Marlow Events. Our group of businesses is committed to sourcing seasonally, locally and organically, to creating truly unique and lasting partnerships with our farmers and producers, and to producing outstanding food and experiences that highlights these connections and quality ingredients.
(718) 486-3077
