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Ramen-San
59 W Hubbard St, Chicago, IL, United States
Server at Ramen-San
Server at Ramen-San

Server

Ramen-SanMore Info

59 W Hubbard St, Chicago, IL, United States

Full Time • Hourly (5.95 + tips)
Expires on Sep 9, 2017

Requirements

1 year

Job Details

RAMEN SAN is hiring HOSTS & SERVERS for our DINING ROOM team!
 
  • 1-2 YEARS OF EXPERIENCE REQUIRED FOR SERVERS
  • FULL-TIME & PART-TIME POSITIONS AVAILABLE
  • Shifts: Lunch, Dinner, Weekends, Sundays, Late Night
 
Questions on the apply process?
Stop by the restaurant any time and apply online at the restaurant using our mobile device!

Japanese Noodle Den: A lively neighborhood restaurant reminiscent of traditional ramen shops in Japan.

Servers are responsible for exceeding guests' expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, a high energy level, food and wine knowledge and ability to multi-task are necessary for success in this position. EOE. E-Verify.


Caring. Creative. Careers.
Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

Is this you?
  • You take care of yourself. (Energy and stamina. You'll need both.) 
  • You care for others. (Teamwork and success. They are one and the same.) 
  • You care about guests. (Quality. The bar is high.) 
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

Compensation details

Benefits offered! Please see ad for details.

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Ramen-San

Casual Dining

Part of Lettuce Entertain You Restaurants

Ramen-san is a lively, neighborhood restaurant and bar in River North reminiscent of traditional ramen shops in Japan. The menu is created by Chef/Partner Doug Psaltis and Executive Chef Marcelo Han. Ramen-san showcases elevated ingredient across seven ramen dishes offered on the menu. These include a traditional tonkotsu pork broth, kimchi and fried chicken ramen - a nod to Chef Han’s Korean heritage, and a vegetarian broth. In addition to the food, mixologist Paul McGee developed a beverage program, that features Japanese whiskey, Asian-inspired cocktails and local and Japanese craft beer with Asahi on draft served through a special draft tower imported from Japan. The space is raw, anchored by exposed brick and reclaimed wood, which makes for an understated, yet inviting ambiance. Ramen-san has a comfortable, approachable space where diners can enjoy noodles in a casual setting for dinner and late night.

EOE. We participate in E-Verify.

(312) 377-9950

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