Required Years of Experience
0-1 years
Job Details
Affiliated with STARR Restaurants, Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue. In collaboration with New York restauranteur Joe Carroll, who opened his original location in Brooklyn, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken, and hot Italian sausage are just a few of the meat option, complemented by simple sides and killer beer, cider, and whiskey lists.
The team is currently seeking Counter Team Members!
This position offers a comprehensive package including:
- Competitive Hourly Rate
- Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will be:
- Outgoing with the ability to multitask and desire to provide great customer service.
Qualified candidates will have:
- Experience working with a POS system
- Basic math skills as it pertains to portioning and waste management
- Ability to work cleanly and efficiently with attention to detail
- Strong knife skills for cutting meat
- Strong communication and organization skills
Fette Sau is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Ability to Multitask
Customer Oriented Mindset
Outgoing With the Ability to Multitask
Time Management Skills
Great Customer Service
Teamwork
Attention to Hygiene and Safety Standards
Experience with POS system
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Part of STARR Restaurants
German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.
A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.






