Pastry Cook

• Competitive wages
• Subsidized medical, dental, and vision insurance at 90 days
• Industry-leading paid time off plans + paid parental leave
• Access to our 401k plan
• Discounts across our group of businesses
• Access to our Employee Emergency Assistance Fund

• Pastry prep and production (cakes, ice creams, tarts, and specialty desserts)
• Ensure all items are prepared according to both quality standards in a timely manner.
• Maintain a neat, orderly, and safe workstation.
• Label, stock, and organize inventory.
• Break down workspace fully. Clean and sanitize workstation prior to departing the shift. 

• Have 1+ years of professional cooking experience with basic knife skills and solid production skills. Prior baking experience is strongly preferred.
• Have an interest in seasonal cooking
• Display keen attention to detail and spatial awareness
• Be reliable, focused, organized, communicative, and curious
• Have a receptive and charitable attitude toward constructive feedback
• Be interested in working collaboratively towards meeting the goals of the team and the business

The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits. We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally, locally and organically and building longstanding partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve.

While performing the duties of the job, a Pastry Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.