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Line Cook
Enswell
1528 Spruce Street, Philadelphia, PA
Enswell hiring Line Cook in Philadelphia, PA

Enswell hiring Line Cook in Philadelphia, PA

Line Cook

EnswellMore Info

1528 Spruce Street, Philadelphia, PA
Full Time • Hourly ($19.00 - $22.00)
Expires: Nov 15, 2026

318 people viewed

Required Years of Experience

2 years


Job Details

Enswell is hiring a FT line cook to work 4-5 evening shifts

Enswell is an award winning all-day restaurant located in Rittenhouse Square with a full kitchen, cafe, comprehensive cocktail menu, and bottleshop. Owned and operated by Rival Bros Coffee Roasters, Enswell opened in 2023 in the space of a previous Rival Bros cafe on Spruce Street. The restaurant brings together many different passions and services under one roof; Enswell aims to be a place where one might have an upscale meal right next to another enjoying a craft cocktail or phenomenal cup of coffee. 

We are looking for an energetic and dedicated Line Cook to join the Enswell team. As the Line Cook, you will work closely with Executive Chef Andrew Farley and our kitchen team to help execute the culinary vision for Enswell. This candidate will help to operate our kitchen line and prep tasks. They have a growth mindset and are committed to learning and excellence. This candidate works well in a team environment and generates high team morale. They have an eye for detail and maintain high food quality standards. 

Culinary

    • Cook on the line during dinner service
    • Ability to make dishes by called orders
    • Construct dishes to a high standard 
    • Complete prep based on standardized recipes
    • Help receive & put away orders
    • Set up and breakdown of kitchen 

    Enswell’s Expectations: 

    • Attend scheduled shifts on time and in accordance with dress code and appearance guidelines
    • Strong knowledge of products sold in the restaurant
    • Availability to work a varied and flexible schedule, including the busiest restaurant shifts such as evenings, weekends, and holidays    

                                                                                                                                                                                Physical Demands:

    • This position will require the employee to periodically lift, push, pull or carry items up to 50 lbs in weight (putting away deliveries of boxes, heavy items such as large flour orders, etc)
    • This position requires the employee to stand for extended periods of time 
    • This position will require the employee to periodically climb stairs, ramps or uneven surfaces
    • This position will require the employee to work with equipment that is hot and/or sharp

    Compensation & Benefits:

    • Hourly (based on experience) $19 - $22/hour 
    • Employer sponsored medical coverage for all full-time employees
    • Paid Sick Leave (City) 
    • Paid Time Off
    • 401(k) Savings Account (3% Matching)
    • Free bag of coffee every week!
    • Free personal drinks any time

    Compensation Details

    Compensation: Hourly ($19.00 - $22.00)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


    Required Skills

    Food Safety Knowledge

    Culinary Knowledge

    Commitment to Learning and Excellence

    commitment to learning

    Basic Knife Skills

    Excellence in Food Quality Standards

    High Team Morale Generation

    Ability to Execute Standardized Recipes

    Adaptability

    Effective Communication

    Conflict Resolution skills

    Attention to Detail

    Effective Communication Skills

    Communication Skills

    Adaptability to Varied Schedules

    Cleaning / Sanitation

    Ability to Follow Instructions

    Ability to Work Under Pressure

    Ability to Adapt to Varied Work Schedules

    Safety Awareness

    Maintaining High Food Quality Standards

    Team Leadership

    Adaptability to Varied Work Schedules

    Training and Mentoring Skills

    Prepping Ingredients

    Physical Stamina

    Team Leadership Potential

    Teamwork

    Flexibility in Task Management

    Problem Solving Skills

    Positive Attitude

    Customer Service Orientation

    Effective Communication With Team Members and Managers

    Ability to Follow Safety Protocols

    Conflict Resolution

    Collaboration skills

    Understanding of Cooking Equipment

    Organizational Skills

    Time Management

    Ability to Handle Heavy Items

    Food Safety and Health Code Safety

    Ability to Stand for Extended Periods

    Training New Hires

    Ability to Work With Hot and Sharp Equipment

    Availability for Varied and Flexible Schedule

    Physical strength and stamina

    Ability to Lift and Carry Items Up to 50 Lbs

    Standing for Extended Periods of Time

    Working With Hot and Sharp Equipment

    Read more



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    Part of Rival Brothers Hospitality

    All-Day Restaurant serving Breakfast, Lunch & Dinner with a fabulous local bar program. Part of the Rival Bros Hospitality Group.

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