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Sous Chef
Smith & Wollensky
318 North State Street, (on the river at Marina CIty), Chicago, IL, United States
Sous Chef at Smith & Wollensky

Sous Chef at Smith & Wollensky

Smith & WollenskyMore Info

Full Time • Salary (Based on Experience)
Expired on Sep 8, 2017

Sorry, this job expired on Sep 8, 2017. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Smith & Wollensky is hiring for an experienced Sous Chef

Must have 2-4 years of high-volume, fine-dining experience.

Must be able to expedite 400+ covers a night.

A culinary education is preferred, but not required.

Must be available to work days, nights, weekends and holidays.


Required Skills

Advanced Knife Handling

Equipment Maintenance

Food Safety Knowledge

Kitchen management

Meat Butchery

Up to 300 covers a night


View Job Description

Open Jobs From Smith & Wollensky


Busser
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Require min. 1 year of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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Fine Dining

(312) 670-9900

Open Jobs From Smith & Wollensky
BusserRestaurant Manager