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Cafe Manager
Purslane
233 Butler Street, Brooklyn, NY
Purslane hiring Cafe Manager in New York, NY

Purslane hiring Cafe Manager in New York, NY

Cafe Manager

PurslaneMore Info

233 Butler Street, Brooklyn, NY
Full/Part Time • Hourly ($24.00 - $28.00)
Expired: Oct 15, 2026

Sorry, this job expired on Oct 15, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
About Purslane Cafe

Purslane Cafe sits inside the historic Prospect Park Boathouse, serving coffee, pastries, and all-day cafe fare to park visitors in one of Brooklyn's most beautiful settings. We're looking for a hands-on manager to lead daily operations and keep the cafe running smoothly and profitably in a high-traffic, seasonal, park-based location.

The Role

As Cafe Manager, you'll own the day-to-day operational, guest facing, and people-management side of the cafe. You'll lead the team, manage inventory, and make sure every guest — from park regulars to first-time visitors — has a great experience. This is a hands-on leadership role with a mix of operational and administrative responsibilities.


  • Seasonal position running through October 2026
  • Full time, 5 days per week, including weekends
  • Hands-on presence during service, with admin time scheduled during quieter periods
  • Seasonal volume swings (park foot traffic, weather, events) require flexibility
Responsibilities
  • Lead, hire, train, and schedule baristas and front-of-house staff; set the tone for a positive, high-performing team
  • Oversee daily service on the floor and ensure consistent food and beverage quality
  • Manage inventory, par levels, vendor ordering, and reconciliation to minimize waste
  • Handle cash management, register reconciliation, and Toast POS operations
  • Ensure compliance with Prospect Park Alliance standards and procedures
  • Maintain cleanliness, sanitation, and compliance with NYC Department of Health standards
  • Manage opening/closing procedures, equipment upkeep, and general facilities
  • Resolve guest issues promptly and professionally
  • Stay current on permits, labor rules, and DOH requirements for a public park concession
Requirements
  • 3+ years of experience in a cafe, coffee shop, or restaurant setting
  • Experience with Toast POS
  • NYC Department of Health Food Protection Certificate at the managerial level (or ability to obtain one shortly after hire)
  • Strong leadership, scheduling, and team-development skills
  • Comfort with inventory management and basic financial/business reporting
  • Highly organized and proactive, with the ability to stay calm under pressure
  • Availability for early mornings, weekends, and holidays as needed
Nice to Have
  • Specialty coffee or barista background
  • Experience with vendor negotiation and contract management
  • Familiarity with park, museum, or other public-space concession operations
What We Offer
  • $24.00 – $28.00 per hour
  • Growth opportunities as Purslane expands
  • A team culture built around hospitality in one of NYC's most iconic outdoor settings
  • Affordable health care available for you to opt-in to through our benefits provider, OS Benefits 

Compensation Details

Compensation: Hourly ($24.00 - $28.00)


Required Skills

Operational Management

Customer Service Excellence

Team Leadership

Conflict Resolution

Time Management

Adaptability to Seasonal Changes

Financial Acumen

Attention to Detail

Problem Solving

Communication Skills

Training and Development

Negotiation Skills

Knowledge of Health and Safety Regulations

Ability to work in a fast paced environment

Experience in Public Space Operations

Read more

View Job Description

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American

Event, Private Chef Service, Special Events Company, Event Catering, Corporate Dining, Corporate Catering

Part of The Oberon Group

[email protected]

Purslane is a Brooklyn-based, full-service events and catering company.

Brought to you by the team behind Brooklyn favorites Rucola, Rhodora, June, and Anais, our food is ingredient-driven with a slow food ethos and a vegetable-focused menu. We believe in sourcing locally and humanely, and reducing food waste with an eye toward a zero-waste policy.

Our primary mission is to provide food that is delicious, sustainable, and beautifully executed. Our chef and event staff work with you to create personalized, elegant, seamless and memorable events that reflect your taste.

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