Kitsune Restaurant and Pub focuses on Midwestern bounty, influenced by home-style Japanese cuisine. The menus change with the seasons and are intentionally focused on the purity of ingredients of our local farmers.
It is a non-corporate, family-like atmosphere. And we are looking for a server who can multi-task, take care excellent care of our guests, and is reliable. Bonus points if you have some knowledge of Japanese cuisine and/ or general wine and sake knowledge.
$5.50/ hr plus tips. Expect to make around $1,000-$1,200/ week.