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A10 restaurant from Chef Matthias Merges (Yusho, Billy Sunday, Old Irving Brewing, Lucky Dorr) is currently seeking creative bartenders with 1+ years of experience. We are a young, fun, fast paced restaurant with a vast selection of spirits, beer, wine, and cocktails.
Named to Michelin's Bib Gourmand list in 2015 & 2016, A10's menu has been described by the Chicago Tribune's food critic Phil Vettel as "a little French, a little Italian and a lot of American". He added that A10 "should drop the 0 and call the restaurant A1, because that's how good I think it is."
We are seeking individuals with drive to learn and grow, and most importantly, passionate individuals who strive in a very driven, professional environment.
Weekend availability is a must. Please email your resume or stop in at 1462 E. 53rd Street between 2pm-4pm to fill out an application.
hourly plus tips
Ability To Lift 40+ Lbs
Basic Floor Service
Classic Wine Service Knowledge
Craft Cocktail knowledge
Food & Wine Pairings
Part of Folkart Restaurant Management