Chef de Partie

North Pond, a fine dining destination in Lincoln Park for 28 years, is seeking a Chef de Partie to join our experienced team. Overlooking the pond and the Chicago skyline, our restaurant offers an integral role in creating memorable dining experiences for our guests.

This full-time position follows a Thursday through Sunday schedule, providing three days off per week. We are committed to employee growth, offering opportunities to collaborate directly with our chefs on the creative process and work with the region’s best farmers using seasonal produce. Additionally, you will participate in our gardening and composting program, maintaining the vegetables and herbs in our rooftop garden.

We value previous fine dining experience and strong interpersonal skills, including empathy, patience, and cooperation. We maintain the highest standards of respect and safety, fostering a supportive and professional environment.

If you are committed to excellence and have a professional demeanor, please apply by sending your resume to Chef John Brandon at [email protected].

Thank you for your interest.

North Pond Management