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the robey chicago
2018 West North Avenue, Chicago, IL
Sous Chef at the robey chicago
Sous Chef at the robey chicago

Sous Chef

the robey chicagoMore Info

2018 West North Avenue, Chicago, IL

Full Time • Salary (Based on Experience)
Expires on Sep 6, 2017

Requirements

2 years

Job Details

We are looking for a hardworking and level headed Sous Chef. With the ability to manage five outlets that run 7 days a week and three serves a day.

Compensation details

health and dental

Required Skills

Fish butchery

Food Safety Knowledge

Kitchen management

Meat Butchery

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the robey chicago

Boutique Hotel

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