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Sous Chef
the robey chicago
2018 West North Avenue, Chicago, IL
Sous Chef at the robey chicago

Sous Chef at the robey chicago

the robey chicagoMore Info

Full Time • Salary (Based on Experience)
Expired on Sep 6, 2017

Sorry, this job expired on Sep 6, 2017. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

We are looking for a hardworking and level headed Sous Chef. With the ability to manage five outlets that run 7 days a week and three serves a day.


Compensation details

health and dental


Required Skills

Fish butchery

Food Safety Knowledge

Kitchen management

Meat Butchery

View Job Description

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